Embark on a Gastronomic Journey with me, Chef Petro Gudzovatyi, a connoisseur of Japanese Fusion Cuisine. My culinary offerings stem from a profound passion for Japanese cuisine, blended seamlessly with modern twists. As the driving force behind the prestigious Nobu Warsaw and Nama Bergen and the visionary founder of Izakaya in Prague, I bring a wealth of experience and innovation to your dining table.
My services are tailored for those who seek an extraordinary culinary experience. Whether it’s hosting a special event, imparting the art of sushi making, or crafting personalized menus for special occasions, my goal is to surpass your culinary expectations. My recognition at the World Sushi Cup Japan 2022 with the Hasegawa Award is a testament to the quality and creativity I bring to each dish.
I invite you to join me in exploring the exquisite flavors of Japanese fusion cuisine. Each dish I create is a blend of precision, creativity, and a dash of international flair, promising an unforgettable experience for every palate. Together, let’s celebrate the art of food and the joy it brings.